000 01349cam a2200397 i 4500
999 _c186552
_d186551
001 19555928
005 20250211092657.0
008 170316s2018 flua b 001 0 eng
010 _a 2017012632
020 _a9781498762878 (hardback : acidfree paper)
020 _a9781315153414(ebk)
020 _z9781498762885 (ebook)
020 _z9781351649452 (ebook)
020 _z9781351639934 (ebook)
035 _a(DNLM)101702336
042 _apcc
050 0 0 _aRA601.5
_b.F642 2018
060 1 0 _aWA 695
082 0 0 _a363.192
_223
_bFOO
245 0 0 _aFood safety and protection /
_cedited by V. Ravishankar Rai and Jamuna A. Bai.
264 1 _aBoca Raton :
_bCRC Press, Taylor & Francis Group,
_c[2018]
300 _axviii, 700 pages :
_billustrations ;
_c24 cm
336 _atext
_2rdacontent
337 _aunmediated
_2rdamedia
338 _avolume
_2rdacarrier
504 _aIncludes bibliographical references and index.
650 1 2 _aFood Safety
650 1 2 _aFood Packaging
_xmethods
650 2 2 _aFoodborne Diseases
_xprevention & control
700 1 _aRai, V. Ravishankar,
700 1 _aBai, Jamuna A.
_q(Jamuna Aswathanarayn),
856 _3EB
_uhttps://doi.org/10.1201/9781315153414
_ySF
906 _a7
_bcbc
_corignew
_d1
_eecip
_f20
_gy-gencatlg
942 _cEB