000 | 00515nam a2200181Ia 4500 | ||
---|---|---|---|
999 |
_c18623 _d18623 |
||
005 | 20220107113603.0 | ||
008 | 180712s9999 xx 000 0 und d | ||
020 | _a74518518 | ||
082 |
_a664.807 _bRAN _223 |
||
100 | _aRANGANNA, S. | ||
245 |
_aHand book analysis and quality control for fruit and vegetable products / _c[by] S. Ranganna |
||
250 | _a2nd ed. | ||
260 |
_aNew Delhi _bTata McGraw-Hill _c2003 |
||
300 | _axvi, 1112 p. | ||
500 | _aIncludes index. | ||
650 | _aFood-Analysis | ||
942 | _cR |