| 000 | 00401nam a2200157Ia 4500 | ||
|---|---|---|---|
| 008 | 180712s9999 xx 000 0 und d | ||
| 020 | _a9780470671429 | ||
| 082 |
_a664.001579 _bGUI |
||
| 100 | _aLabb?, Ronald G., ed. | ||
| 245 | _aGuide to foodborne pathogens | ||
| 250 | _a2nd ed. | ||
| 260 |
_aOxford _bWiley-Blackwell _c2013 |
||
| 300 | _ax, 473 p. | ||
| 650 | _aFood-microbiology | ||
| 942 | _cR | ||
| 999 |
_c18426 _d18426 |
||