| 000 | 00682nam a22001937a 4500 | ||
|---|---|---|---|
| 999 |
_c183156 _d183155 |
||
| 005 | 20241104151352.0 | ||
| 008 | 241104b ||||| |||| 00| 0 eng d | ||
| 020 | _a9781315370378 | ||
| 041 | _aEN | ||
| 082 | _223 | ||
| 245 |
_aLactic Acid Fermentation of Fruits and Vegetables/ _cby Spiros Paramithiotis |
||
| 260 |
_aNew York: _bCRC Press, _c2017. |
||
| 300 | _axiv,312p. | ||
| 440 |
_9153387 _a Food Biology |
||
| 650 | 0 |
_9153371 _aFood Science & Technology |
|
| 700 |
_9153388 _a Paramithiotis Spiros _eedt |
||
| 856 |
_3EB _uhttps://www.taylorfrancis.com/books/mono/10.1201/9781315370378/lactic-acid-fermentation-fruits-vegetables-spiros-paramithiotis _ySF |
||
| 942 | _cEB | ||