| 000 | 00652nam a2200181 4500 | ||
|---|---|---|---|
| 999 |
_c183154 _d183153 |
||
| 005 | 20241101160043.0 | ||
| 008 | 241101b ||||| |||| 00| 0 eng d | ||
| 020 | _a9781315114859 | ||
| 041 | _aEN | ||
| 082 | _223 | ||
| 245 |
_aTrends in Food Safety and Protection / _cedited by V Ravishankar Rai, Jamuna A Bai |
||
| 260 |
_aBoca Raton: _bCRC Press, _c2018. |
||
| 300 | _aix,328p. | ||
| 650 | 0 |
_9153377 _aFood Science & Technology |
|
| 700 |
_9153378 _aRai V Ravishankar, Bai Jamuna A _eedt |
||
| 856 |
_3EB _uhttps://www.taylorfrancis.com/books/edit/10.1201/9781315114859/trends-food-safety-protection-ravishankar-rai-jamuna-bai _ySF |
||
| 942 | _cEB | ||