| 000 | 00672nam a2200193 4500 | ||
|---|---|---|---|
| 999 |
_c183153 _d183152 |
||
| 005 | 20241101152757.0 | ||
| 008 | 241101b ||||| |||| 00| 0 eng d | ||
| 020 | _a9781351007566 | ||
| 041 | _aEN | ||
| 082 | _223 | ||
| 245 |
_aSeafood Safety and Quality / _cedited by Md. Latiful Bari, Koji Yamazaki |
||
| 260 |
_aBoca Raton: _bCRC Press, _c2018. |
||
| 300 | _a332p. | ||
| 440 |
_9153374 _aFood Biology |
||
| 650 | 0 |
_9153375 _aFood Science & Technology |
|
| 700 |
_9153376 _aBari Md Latiful ,Yamazaki Koji _eedt |
||
| 856 |
_3EB _uhttps://www.taylorfrancis.com/books/edit/10.1201/9781351007566/seafood-safety-quality-md-latiful-bari-koji-yamazaki _ySF |
||
| 942 | _cEB | ||