| 000 | 00614nam a2200205Ia 4500 | ||
|---|---|---|---|
| 999 |
_c17343 _d17343 |
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| 005 | 20220519143011.0 | ||
| 008 | 180712s9999 xx 000 0 und d | ||
| 020 | _a125577303 | ||
| 082 |
_a664.001579 _bPIT _223 |
||
| 100 | _aPITT, John I. | ||
| 100 | _aHocking, Ailsa D. | ||
| 245 |
_aFungi and food spoilage _c/[by] John I.Pitt, Ailsa D.Hocking |
||
| 260 |
_aSydney _bAcademic press _c1985 |
||
| 300 | _axi, 413 p.- | ||
| 440 | _afood science and technology a series of monographs | ||
| 500 | _aIncludes references, glossary & index. | ||
| 650 | _aFood-Microbiology | ||
| 650 | 4 |
_aFungi _97509 |
|
| 942 | _cS | ||