| 000 | 00536nam a2200193Ia 4500 | ||
|---|---|---|---|
| 999 |
_c16739 _d16739 |
||
| 005 | 20220215101534.0 | ||
| 008 | 180712s9999 xx 000 0 und d | ||
| 020 | _a9781498729949 | ||
| 041 | _aEN | ||
| 082 |
_a634 _bFRE _223 |
||
| 245 | _aFresh-cut fruits and vegetables: technology, physiology and safety | ||
| 260 |
_aBoca Raton _bCRC Press _c2017 |
||
| 300 | _axxix, 593 pages. | ||
| 500 | _aInclude index | ||
| 509 | _aNS | ||
| 650 | _aVegetables-postharvest physiology | ||
| 700 |
_9128259 _aPareek, Sunil. _eedt |
||
| 942 | _cR | ||