000 | 00563nam a2200205Ia 4500 | ||
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999 |
_c16370 _d16370 |
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005 | 20230124092511.0 | ||
008 | 180712s9999 xx 000 0 und d | ||
020 | _a9780854041114 | ||
082 |
_a664 _bCOU _223 |
||
100 | _aCOULTATE, T.P. | ||
245 |
_aFood: _b the chemistry of its components / _c[by] T.P.Coultate |
||
250 | _a5th ed. | ||
260 |
_aCambridge _bThe Royal Society of Chemistry _c2009 |
||
300 | _axix, 501 p. | ||
500 | _aIncludes appendixes and index | ||
509 | _aNS | ||
650 | _aFood | ||
650 | 0 |
_a Food-Analysis _9144905 |
|
942 | _cR |