| 000 | 00414nam a2200157Ia 4500 | ||
|---|---|---|---|
| 008 | 180712s9999 xx 000 0 und d | ||
| 020 | _a121190625 | ||
| 082 |
_a664.07 _bBOU |
||
| 100 | _aBourne, Malcolm C. | ||
| 245 | _aFood texture and viscosity: concept and measurement | ||
| 250 | _a2nd ed. | ||
| 260 |
_aSan Diego _bAcademic Press _c2002 |
||
| 300 | _axvii, 427 p. | ||
| 650 | _aFood analysis | ||
| 942 | _cS | ||
| 999 |
_c16363 _d16363 |
||