| 000 | 00413nam a2200145Ia 4500 | ||
|---|---|---|---|
| 008 | 180712s9999 xx 000 0 und d | ||
| 020 | _a9781601380241 | ||
| 082 |
_a647.95 _bWEN |
||
| 100 | _aWentz, Bill | ||
| 245 | _aFood service management: how to succeed in the high-risk restaurant business | ||
| 260 |
_aFlorida _bAtlantic Pub. _c2007 |
||
| 300 | _a288 p. | ||
| 650 | _aFood service-Management | ||
| 942 | _cR | ||
| 999 |
_c16359 _d16359 |
||