000 | 00591nam a2200217Ia 4500 | ||
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999 |
_c16349 _d16349 |
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005 | 20220607092236.0 | ||
008 | 180712s9999 xx 000 0 und d | ||
020 | _a80319807 | ||
041 | _aEN | ||
082 |
_a664 _bBIR _223 |
||
100 |
_aBIRCH, Gordon G. _eaut |
||
100 |
_aSpencer, Michael _eaut |
||
100 |
_aCameron, Allan G. _eaut |
||
245 |
_aFood science _c/[by] Gordon G.Birch, Allan G.Cameron, Michael Spencer |
||
250 | _a3rd ed. | ||
260 |
_aOxford _bPergamon press _c1986 |
||
300 | _avii, 175 p. | ||
500 | _aIncludes appendix & index. | ||
650 | _aFood | ||
942 | _cS |