| 000 | 00687nam a2200229Ia 4500 | ||
|---|---|---|---|
| 999 |
_c16345 _d16345 |
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| 005 | 20211220091430.0 | ||
| 008 | 180712s9999 xx 000 0 und d | ||
| 020 | _a924120883X | ||
| 082 |
_a363.192 _bWOR _223 |
||
| 100 | _aWORLD Health Organization | ||
| 245 | _aFood safety issues associated with products from aquaculture | ||
| 260 |
_aGeneva _bWHO _c1999 |
||
| 300 | _avii, 55 p.- | ||
| 440 | _aWHO Technical report series 884 | ||
| 500 | _aIncludes reference. | ||
| 650 | _aFood contamination | ||
| 650 | 4 |
_aAquaculture _9868 |
|
| 650 | 4 |
_aFood hygiene _97215 |
|
| 650 | 0 |
_a Hazardous substances _9116727 |
|
| 650 | 0 |
_aWHO Technical report series 884 _9116729 |
|
| 942 | _cPR | ||