| 000 | 00550nam a2200193Ia 4500 | ||
|---|---|---|---|
| 999 |
_c16342 _d16342 |
||
| 005 | 20220509101156.0 | ||
| 008 | 180712s9999 xx 000 0 und d | ||
| 020 | _a849380057 | ||
| 082 |
_a664.07 _bRAH _223 |
||
| 100 | _aRAHMAN, Shafiur | ||
| 245 |
_aFood properties hand book / _c[by] Shafiur Rahman |
||
| 260 |
_aBoca Raton _bCRC pub. _c1995 |
||
| 300 | _a500 p.- | ||
| 440 | _aCRC series in contemporary food science | ||
| 500 | _aIncludes appendixes, references and index. | ||
| 650 | _aFood- Analysis | ||
| 650 | 4 |
_aFood _97192 |
|
| 942 | _cR | ||