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| 999 |
_c16324 _d16324 |
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| 005 | 20211228141855.0 | ||
| 008 | 180712s9999 xx 000 0 und d | ||
| 020 | _a713143134 | ||
| 082 |
_a615.952 _bHOB _223 |
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| 100 | _aHOBBS, Betty C. | ||
| 100 | _aGILBERT, Richard J. | ||
| 245 |
_aFood poisoning and food hygiene _c/[by] Betty C. Hobbs, Richard J. Gilbert |
||
| 250 | _a4th ed. | ||
| 260 |
_aLondon _bEdward Arnold _c1978 |
||
| 300 | _aviii, 366 p. | ||
| 500 | _aIncludes appendix & index. | ||
| 650 | _aFood poisoning | ||
| 650 | 0 |
_aFood Handling _9105269 |
|
| 650 | 4 |
_aFood hygiene _97215 |
|
| 942 | _cR | ||