| 000 | 00401nam a2200157Ia 4500 | ||
|---|---|---|---|
| 008 | 180712s9999 xx 000 0 und d | ||
| 020 | _a9781849739603 | ||
| 082 |
_a664.001579 _bADA |
||
| 100 | _aAdams, Martin R. | ||
| 245 | _aFood microbiology | ||
| 250 | _a4th ed. | ||
| 260 |
_aCambridge _bRoyal Society of Chemistry _c2016 |
||
| 300 | _axvi, 546 p. | ||
| 650 | _aFood microbiology | ||
| 942 | _cR | ||
| 999 |
_c16309 _d16309 |
||