| 000 | 00509nam a2200169Ia 4500 | ||
|---|---|---|---|
| 999 |
_c16299 _d16299 |
||
| 005 | 20220505113305.0 | ||
| 008 | 180712s9999 xx 000 0 und d | ||
| 020 | _a854048758 | ||
| 082 |
_a664.5 _bFOO _223 |
||
| 100 | _aA.M. Spanier | ||
| 245 |
_aFOOD flavors and chemistry: advances of the new millennium / _cedited by A.M. Spanier... [et al.] |
||
| 260 |
_aCambridge _bRoyal Society of Chemistry _c2001 |
||
| 300 | _axii, 654 p. | ||
| 500 | _aIncludes index. | ||
| 650 | _aFlavoring essences | ||
| 942 | _cR | ||