000			00537nam a2200181Ia 4500
999			_c16296 _d16296
005			20240103143227.0
008			180712s9999 xx 000 0 und d
020			_a9781932076565
082			_a664 _bFOO _223
100			_aHui, Y.H., ed.
245			_aFood drying science and technology: microbiology, chemistry, applications _c/ (ed. by) Y.H. Hui... [et al.]
260			_aLancaster _bDestech Pub. _c2008
300			_axv, 792 p.
500			_aIncludes references and index.
509			_aNS
650			_aFood analysis
942			_cR