| 000 | 00583nam a2200205Ia 4500 | ||
|---|---|---|---|
| 999 |
_c16290 _d16290 |
||
| 005 | 20231218093814.0 | ||
| 008 | 180712s9999 xx 000 0 und d | ||
| 020 | _a9781405154178 | ||
| 082 |
_a664.028 _223 |
||
| 100 | _aTucker, Gary S., ed. | ||
| 245 |
_aFood biodeterioration and preservation _c/ (ed. by) Gary S. Tucker |
||
| 260 |
_aOxford _bBlackwell _c2008 |
||
| 300 | _axii, 250 p. | ||
| 500 | _aIncludes references and index. | ||
| 509 | _aNS | ||
| 650 | _aFood-preservation | ||
| 650 | 0 |
_a Food-microbiology _9150851 |
|
| 650 | 0 |
_a Food spoilage _9150852 |
|
| 942 | _cR | ||