000 | 00605nam a22002057a 4500 | ||
---|---|---|---|
999 |
_c162483 _d162482 |
||
005 | 20220629095021.0 | ||
008 | 220425b ||||| |||| 00| 0 eng d | ||
020 | _a9781905224760 | ||
041 | _aEN | ||
082 |
_223 _a664.94 _bMIC |
||
245 |
_aMicrobiology handbook: _bfish and seafood _c/ edited by Rhea fernandes |
||
260 |
_aSurrey _bLeatherhead Publishig _c2009 |
||
260 |
_aCambridge _bRoyal Society of Chemistry _c2009 |
||
300 | _axiv, 256 p. | ||
500 | _aIncludes references and index | ||
509 | _aNS | ||
650 | 4 |
_97116 _aFishes |
|
700 |
_9138385 _aFernandes, Rhea. _eedt |
||
942 | _cR |