| 000 | 00572nam a22002057a 4500 | ||
|---|---|---|---|
| 999 |
_c161405 _d161404 |
||
| 005 | 20220425151313.0 | ||
| 008 | 220304b ||||| |||| 00| 0 eng d | ||
| 020 | _a9781493907601 | ||
| 041 | _aEN | ||
| 082 |
_223 _a664.07 _bCOU |
||
| 100 | _aCoupland, John N. | ||
| 245 | _aAn Introduction to the physical chemistry of food | ||
| 260 |
_aNew york _bSpringer _c2014 |
||
| 300 | _axiii, 182 p. | ||
| 500 | _aInclude Bibliography ,References and Index | ||
| 509 | _aNS | ||
| 650 | 4 |
_97201 _aFood analysis |
|
| 650 | 0 |
_9132914 _aPhysical chemistry food |
|
| 942 | _cR | ||