| 000 | 00487nam a22001937a 4500 | ||
|---|---|---|---|
| 999 |
_c160716 _d160715 |
||
| 005 | 20220425143832.0 | ||
| 008 | 220201b ||||| |||| 00| 0 eng d | ||
| 020 | _a9780849374999 | ||
| 041 | _aEN | ||
| 082 |
_223 _a664 _bADV |
||
| 245 | _aAdvances in food biochemistry | ||
| 260 |
_aBoca Raton _bCRC Press _c2010 |
||
| 300 | _axiv, 507 p. | ||
| 500 | _aInclude Index | ||
| 509 | _aNS | ||
| 650 | 0 |
_9132908 _aFood bio chemistry |
|
| 700 |
_9132909 _aYildiz, F. _eedt |
||
| 942 | _cR | ||