| 000 | 00654nam a22002297a 4500 | ||
|---|---|---|---|
| 999 |
_c160550 _d160549 |
||
| 005 | 20220111113044.0 | ||
| 008 | 211230b ||||| |||| 00| 0 eng d | ||
| 020 | _a9781498729178 | ||
| 041 | _aEN | ||
| 082 |
_223 _a664.94 _bTRE |
||
| 245 | _aTrends in fish processing technologies | ||
| 260 |
_aBoca Raton _bCRC Press _c2018 |
||
| 300 | _axxiii,331 p. | ||
| 440 |
_9123251 _aContemporary Food Engineering Series |
||
| 500 | _aIncludes Index | ||
| 509 | _aNS | ||
| 650 | 4 |
_97114 _aFishery processing |
|
| 700 |
_9123252 _aBorda, Daniela _eedt |
||
| 700 |
_9123253 _aNicolau, Anca Ioana _eedt |
||
| 700 |
_9123254 _aRaspor, Peter _eedt |
||
| 942 | _cR | ||