| 000 | 00548nam a22001937a 4500 | ||
|---|---|---|---|
| 999 |
_c160549 _d160548 |
||
| 005 | 20220124145343.0 | ||
| 008 | 211230b ||||| |||| 00| 0 eng d | ||
| 020 | _a9780834213050 | ||
| 041 | _aEN | ||
| 082 |
_223 _a664.07 _bQUA |
||
| 245 |
_aQuality attributes and their measurement in meat, poultry and fish products _cedited by A. M.Pearson and T.R.Dutson |
||
| 250 | _av.9 | ||
| 260 |
_aMaryland _bAspen Pub. _c1999 |
||
| 300 | _axvii, 505 p. | ||
| 500 | _aincludes index | ||
| 509 | _aNS | ||
| 650 | 0 |
_9125189 _aMeat Quality |
|
| 942 | _cR | ||