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| 999 |
_c15667 _d15667 |
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| 005 | 20220311104615.0 | ||
| 008 | 180712s9999 xx 000 0 und d | ||
| 020 | _a8170352487 | ||
| 082 |
_a664.024 _bBAT _223 |
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| 100 | _aBATTCOCK, Mike | ||
| 100 | _aAzam-Ali, Sue | ||
| 245 |
_aFermented fruits and vegetables: a global perspective / _cby Mike Battcock, Sue Azam-Ali |
||
| 260 |
_aDelhi _bDaya pub. _c2001 |
||
| 300 | _ax, 96 p. - | ||
| 440 | _aFAO agricultural services bulletin; no.134. | ||
| 500 | _aIncludes references. | ||
| 650 | _aFermentation | ||
| 942 | _cR | ||