| 000 | 00687nam a2200217Ia 4500 | ||
|---|---|---|---|
| 999 |
_c15665 _d15665 |
||
| 005 | 20230109094004.0 | ||
| 008 | 180712s9999 xx 000 0 und d | ||
| 020 | _a9781420094954 | ||
| 082 |
_a664.024 _bFER _223 |
||
| 245 |
_aFermented foods and beverages of the world / _cedited by Jyoti Prakash Tamang, Kasipathy Kailasapathy |
||
| 260 |
_aBoca Raton _bCRC press _c2010 |
||
| 300 | _axii, 448 p. | ||
| 500 | _aIncludes references and index. | ||
| 509 | _aNS | ||
| 650 | _aFermentation | ||
| 650 | 0 |
_aFermented foods _9134225 |
|
| 650 | 4 |
_aFood - Microbiology _97195 |
|
| 700 |
_954032 _aTamang, Jyoti Prakash _eedt |
||
| 700 |
_9144774 _aKailasapathy, Jasipathy _eedt |
||
| 942 | _cR | ||