| 000 | 00694nam a2200205Ia 4500 | ||
|---|---|---|---|
| 999 |
_c15115 _d15115 |
||
| 005 | 20211230132833.0 | ||
| 008 | 180712s9999 xx 000 0 und d | ||
| 020 | _a9241208066 | ||
| 082 |
_a363.192 _bWOR _223 |
||
| 100 | _aWORLD Health Organization | ||
| 245 | _a Evaluation of certain food additives and contaminants : thirty-seventh report of the joint FAO/WHO expert committee on food additives / | ||
| 260 |
_aGeneva _bWHO _c1991 |
||
| 300 | _avii, 65 p.- | ||
| 440 | _aWHO Technical report series 806 | ||
| 500 | _aIncludes reference. | ||
| 650 | _aFood contamination | ||
| 650 | 0 |
_a Food adulteration _9120087 |
|
| 650 | 0 |
_a WHO Technical report series 806 _9120088 |
|
| 942 | _cPR | ||