| 000 | 00670nam a2200205Ia 4500 | ||
|---|---|---|---|
| 999 |
_c15112 _d15112 |
||
| 005 | 20221124143622.0 | ||
| 008 | 180712s9999 xx 000 0 und d | ||
| 020 | _a9789241209601 | ||
| 082 |
_a363.192 _bWOR _223 |
||
| 100 | _aWORLD Health Organization | ||
| 245 |
_aEvaluation of Certain food additives and contaminants / _cSeventy-third report of the Joint FAO/WHO expert committee on food additives |
||
| 260 |
_aGeneva _bW.H.O. _c2011 |
||
| 300 | _avii, 226 p.- | ||
| 440 | _aWHO technical report series 960 | ||
| 500 | _aIncludes appendices | ||
| 509 | _aNS | ||
| 650 | _aFood adulteration | ||
| 650 | 0 |
_aWHO technical report series 960 _9144199 |
|
| 942 | _cPR | ||