| 000 | 00604nam a2200205Ia 4500 | ||
|---|---|---|---|
| 999 |
_c15108 _d15108 |
||
| 005 | 20211229092136.0 | ||
| 008 | 180712s9999 xx 000 0 und d | ||
| 020 | _a9241206179 | ||
| 082 |
_a363.192 _bWOR _223 |
||
| 100 | _aWORLD Health Organization | ||
| 245 | _aEvaluation of certain food additives and contaminants | ||
| 260 |
_aGeneva _bWHO _c1978 |
||
| 300 | _a41 p. | ||
| 440 | _aWHO Technical report series 617 | ||
| 500 | _aIncludes reference. | ||
| 650 | _aFood contamination | ||
| 650 | 0 |
_a Food adulteration _9119617 |
|
| 650 | 0 |
_aWHO Technical report series 617 _9119618 |
|
| 942 | _cPR | ||