| 000 | 00499nam a2200181Ia 4500 | ||
|---|---|---|---|
| 999 |
_c15105 _d15105 |
||
| 005 | 20220125140511.0 | ||
| 008 | 180712s9999 xx 000 0 und d | ||
| 020 | _a9241206489 | ||
| 082 |
_a614.3 _bWOR _223 |
||
| 100 | _aWORLD Health Organization | ||
| 245 | _aEvaluation of certain food additives | ||
| 260 |
_aGeneva _bWHO _c1980 |
||
| 300 | _a45 p. | ||
| 440 | _aWHO Technical report series 648 | ||
| 500 | _aIncludes reference. | ||
| 650 | _aWHO Technical report series 648 | ||
| 942 | _cPR | ||