| 000 | 00546nam a2200193Ia 4500 | ||
|---|---|---|---|
| 999 |
_c15104 _d15104 |
||
| 005 | 20211228151524.0 | ||
| 008 | 180712s9999 xx 000 0 und d | ||
| 020 | _a924120594 | ||
| 082 |
_a363.192 _bWOR _223 |
||
| 100 | _aWORLD Health Organization | ||
| 245 | _aEvaluation of certain food additives | ||
| 260 |
_aGeneva _bWHO _c1976 |
||
| 300 | _a32 p. | ||
| 440 | _aWHO Technical report series 599 | ||
| 650 | _aFood contamination | ||
| 650 | 0 |
_a food additives _9119551 |
|
| 650 | 0 |
_aWHO Technical report series 599 _9119553 |
|
| 942 | _cPR | ||