| 000 | 00742nam a2200229Ia 4500 | ||
|---|---|---|---|
| 999 |
_c15103 _d15103 |
||
| 005 | 20230426093556.0 | ||
| 008 | 180712s9999 xx 000 0 und d | ||
| 020 | _a9789241210027 | ||
| 041 | _aEN | ||
| 082 |
_a363.192 _bWOR _223 |
||
| 100 | _aWORLD Health Organization | ||
| 245 |
_aEvaluation of certain contaminants in food : _beighty-third report of the joint FOA/WHO expert committee on food additives |
||
| 260 |
_aGeneva _bWorld Health Organization _c2017 |
||
| 300 | _axi, 166 p. - | ||
| 440 | _aWHO technical report series 1002 | ||
| 500 | _aIncludeds reference. | ||
| 509 | _aNS | ||
| 650 | _aFood adulteration | ||
| 650 | 4 |
_aFood contamination _97211 |
|
| 650 | 0 |
_a WHO technical report series 1002 _9146509 |
|
| 942 | _cPR | ||