| 000 | 00721nam a2200217Ia 4500 | ||
|---|---|---|---|
| 999 |
_c15102 _d15102 |
||
| 005 | 20221125100942.0 | ||
| 008 | 180712s9999 xx 000 0 und d | ||
| 020 | _a9789241209595 | ||
| 082 |
_a363.192 _bWOR _223 |
||
| 100 | _aWORLD Health Organization | ||
| 245 |
_aEvaluation of certain contaminants in food / _cseventy-second report of the joint FOA/WHO expertcommittee on food additives |
||
| 260 |
_aGeneva _bWorld Health Organization _c2011 |
||
| 300 | _aviii, 104 p. - | ||
| 440 | _aWHO technical report series 959 | ||
| 500 | _aIncludes reference. | ||
| 509 | _aNS | ||
| 650 | _aFood adulteration | ||
| 650 | 4 |
_aFood contamination _97211 |
|
| 650 | 0 |
_aWHO technical report series 959 _9144223 |
|
| 942 | _cPR | ||