| 000 | 00460nam a22001817a 4500 | ||
|---|---|---|---|
| 999 |
_c150152 _d150151 |
||
| 005 | 20210319145810.0 | ||
| 008 | 210319b ||||| |||| 00| 0 eng d | ||
| 020 | _a0-02-840650-8 | ||
| 041 | _aEN | ||
| 082 |
_223 _a641.4 _bCHE |
||
| 245 | _aChemical and biological hazards in food | ||
| 260 |
_aNew York _bHafner pub. _c1969 |
||
| 300 | _axiii, 383 p. | ||
| 500 | _aincludes index | ||
| 509 | _aNS | ||
| 700 |
_9112487 _aAyres, J. C., _eedt |
||
| 942 | _cS | ||