000 | 00550nam a22001937a 4500 | ||
---|---|---|---|
999 |
_c148473 _d148472 |
||
005 | 20201208112810.0 | ||
008 | 201028b ||||| |||| 00| 0 eng d | ||
020 | _a9780123985309 | ||
082 |
_223 _a664 _bSIN |
||
245 | _aIntroduction to food engineering | ||
250 | _a5th ed | ||
260 |
_aAmsterdam _bElsevier _c2014 |
||
300 | _axxiii,867p. | ||
440 |
_9110193 _aFood Science and Technology,International Series |
||
500 | _aIncludesBibliography,Appendices and Index | ||
509 | _aNS | ||
650 | 0 |
_9110189 _aFood Engineering |
|
942 | _cR |