| 000 | 00617nam a22002057a 4500 | ||
|---|---|---|---|
| 999 |
_c148460 _d148459 |
||
| 005 | 20201112110209.0 | ||
| 008 | 201012b ||||| |||| 00| 0 eng d | ||
| 020 | _a9241542705 | ||
| 041 | _aEN | ||
| 082 |
_223 _a363.17 _bWOR |
||
| 110 |
_983692 _aWorld Health Organization |
||
| 245 | _aPrinciples for the safety assessment of food additives and contaminants in food | ||
| 260 |
_aGeneva: _bWorld Health Organization; _c1987 |
||
| 300 | _a174 p. | ||
| 440 |
_9107929 _aEnvironmental health criteria 70 |
||
| 500 | _aIncludes reference. | ||
| 509 | _aNS | ||
| 650 | 4 |
_98016 _aHazardous materials |
|
| 942 | _cPR | ||