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|---|---|---|---|
| 999 |
_c148379 _d148378 |
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| 005 | 20201211142702.0 | ||
| 008 | 201026b ||||| |||| 00| 0 eng d | ||
| 020 | _a9150614282 | ||
| 041 | _aEN | ||
| 082 |
_223 _a613.2 _bNUT |
||
| 100 |
_aAntonsson- Ogle, Britta _eetal |
||
| 245 |
_aNutrition, agriculture and health: _bwhen resources are scarce |
||
| 250 | _a2nd rev. ed. | ||
| 260 |
_aUppsala _bDepartment of Medical Sciences, Nutrition, Uppsala University _c2000 |
||
| 300 | _a135, [15] p. | ||
| 440 |
_9110043 _aINU Series on Nutrition |
||
| 500 | _aIncludes appendixes. | ||
| 509 | _aNS | ||
| 650 | 4 |
_912357 _aNutrition |
|
| 942 | _cR | ||