| 000 | 00804nam a22002657a 4500 | ||
|---|---|---|---|
| 999 |
_c148370 _d148369 |
||
| 005 | 20201113094030.0 | ||
| 008 | 201012b ||||| |||| 00| 0 eng d | ||
| 020 | _a9241208562 | ||
| 020 | _a9241208570 | ||
| 041 | _aEN | ||
| 082 |
_a363.192 _223 _bWOR |
||
| 110 |
_983692 _aWorld Health Organization |
||
| 245 | _aEvaluation of certain veterinary drug residues in food | ||
| 260 |
_aGeneva: _bWorld Health Organization; _c1995 |
||
| 300 | _avi, 59 p. | ||
| 440 |
_9107720 _aWHO technical report series 855 |
||
| 440 |
_9107722 _aWHO technical report series 856 |
||
| 440 |
_9107723 _aWHO technical report series 857 |
||
| 500 | _aIncludes reference. | ||
| 509 | _aNS | ||
| 650 | 4 |
_97198 _aFood adulteration |
|
| 650 | 0 |
_95037 _aDrug abuse |
|
| 650 | 4 |
_910704 _aMalaria control |
|
| 942 | _cPR | ||