000 | 00589nam a22002057a 4500 | ||
---|---|---|---|
999 |
_c148252 _d148251 |
||
005 | 20201021153724.0 | ||
008 | 201012b ||||| |||| 00| 0 eng d | ||
020 | _a9241209097 | ||
041 | _aEN | ||
082 |
_223 _a363.192 _bWOR |
||
110 |
_983692 _aWorld Health Organization |
||
245 | _aEvaluation of certain food additives and contaminants | ||
260 |
_aGeneva: _bWorld Health Organization; _c2002 |
||
300 | _ax, 171 p. | ||
440 |
_9107530 _aWHO technical report series 909 |
||
500 | _aIncludes reference. | ||
509 | _aNS | ||
650 | 4 |
_97197 _aFood additives |
|
942 | _cPR |