| 000 | 00539nam a22001937a 4500 | ||
|---|---|---|---|
| 999 |
_c148175 _d148174 |
||
| 005 | 20201020100150.0 | ||
| 008 | 201012b ||||| |||| 00| 0 eng d | ||
| 020 | _a9789241209540 | ||
| 041 | _aEN | ||
| 082 |
_223 _a614.33 _bWOR |
||
| 110 |
_983692 _aWorld Health Organization |
||
| 245 | _aEvaluation of certain food additives | ||
| 260 |
_aGeneva: _bWorld Health Organization; _c2009 |
||
| 300 | _aviii, 80 p. | ||
| 440 |
_9107462 _aWHO technical report series 956 |
||
| 500 | _aIncludes reference. | ||
| 509 | _aNS | ||
| 942 | _cPR | ||