| 000 | 00509nam a22002057a 4500 | ||
|---|---|---|---|
| 999 |
_c147704 _d147703 |
||
| 005 | 20200828103317.0 | ||
| 008 | 200811b ||||| |||| 00| 0 eng d | ||
| 020 | _a9781118383810 | ||
| 041 | _aEN | ||
| 082 |
_223 _a664.07 _bVEL |
||
| 100 | _aVelisek, Jan | ||
| 245 | _aThe Chemistry of food | ||
| 260 |
_aHoboken _bWiley blackwell _c2014 |
||
| 300 | _aviii, 1113 p. | ||
| 500 | _aIncludes index | ||
| 509 | _aNS | ||
| 650 | 4 |
_97193 _aFood - Analysis |
|
| 650 | 4 |
_97209 _aFood composition |
|
| 942 | _cR | ||