| 000 | 00604nam a2200241Ia 4500 | ||
|---|---|---|---|
| 999 |
_c127060 _d127059 |
||
| 005 | 20200723140225.0 | ||
| 008 | 180712s9999 xx 000 0 und d | ||
| 020 | _a9781461372639 | ||
| 041 | _aEN | ||
| 082 |
_a664 _bPOT _223 |
||
| 100 | _aPOTTER, Norman N. | ||
| 100 | _aHotchkiss, Joseph H. | ||
| 245 | _aFood science | ||
| 250 | _a5th ed. | ||
| 260 |
_aNew York _bSpringer _c1998 |
||
| 300 | _axiii, 608 p.- | ||
| 440 | _afood science texts series | ||
| 509 | _aNS | ||
| 650 | 4 |
_aFood technology _97248 |
|
| 650 | 4 |
_aFood analysis _97201 |
|
| 650 | 4 |
_aFood composition _97209 |
|
| 942 | _cR | ||