| 000 | 00579 a2200229 4500 | ||
|---|---|---|---|
| 999 |
_c125881 _d125880 |
||
| 005 | 20200214111536.0 | ||
| 008 | 200203b ||||| |||| 00| 0 eng d | ||
| 020 | _a9789386418890 | ||
| 041 | _aEN | ||
| 082 |
_223 _a641.3 _bSRI |
||
| 100 | _aSrilakshmi, B. | ||
| 245 | _aFood Science | ||
| 250 | _a7th multi colour ed. | ||
| 260 |
_aLondon _bNew Age International _c2020 |
||
| 300 | _axvii, 494 p. | ||
| 500 | _aIncludes index | ||
| 509 | _aNS | ||
| 650 | 4 |
_97201 _aFood analysis |
|
| 650 | 4 |
_97209 _aFood composition |
|
| 650 | 4 |
_97229 _aFood nutrition |
|
| 942 | _cR | ||