000			00581nam a2200229Ia 4500
999			_c125293 _d125292
005			20191213154538.0
008			180712s9999 xx 000 0 und d
020			_a97812-555819385
041			_aEN
082			_a664.001579 _bMAT _223
100			_aMatthews, Karl
100			_aKniel, Kalmia E.
100			_aMontville, Thomas J.
245			_aFood microbiology: _ban introduction
250			_a4th ed.
260			_aWashington _bASM Press _c2017
300			_axviii, 597 p.
500			_aIncludes index.
509			_aNS
650			_aFood microbiology
942			_cR