000 | 00588nam a22002177a 4500 | ||
---|---|---|---|
999 |
_c124948 _d124947 |
||
005 | 20211102142603.0 | ||
008 | 191118b ||||| |||| 00| 0 eng d | ||
020 | _a9781138034419 | ||
041 | _aEN | ||
082 |
_223 _a612.39 _bFAT |
||
100 | _aChow,K.C,.ed. | ||
245 | _aFatty acids in foods and their health implications | ||
250 | _a3rd ed. | ||
260 |
_aBoca Raton _bCRC Press _c2008 |
||
300 | _a1281 pages. | ||
500 | _aIncludes references and index. | ||
509 | _aNS | ||
650 | 4 |
_912361 _aNutritional biochemistry |
|
700 |
_998223 _aChow, Ching Kuang |
||
942 | _cR |