| 000 | 00587nam a22002177a 4500 | ||
|---|---|---|---|
| 999 |
_c124946 _d124945 |
||
| 005 | 20191118151954.0 | ||
| 008 | 191118b ||||| |||| 00| 0 eng d | ||
| 020 | _a9781138198401 | ||
| 041 | _aEN | ||
| 082 |
_223 _a664 _bANT |
||
| 245 | _aAntimicrobials in food | ||
| 260 |
_aBoca Raton _bTaylor & Francis _c2005 |
||
| 300 | _a706 p. | ||
| 500 | _aIncludes references and index. | ||
| 509 | _aNS | ||
| 650 | 4 |
_97248 _aFood technology |
|
| 700 |
_998220 _aDavidson, P. Michael _eedt |
||
| 700 |
_998221 _aSofos, John N. _eedt |
||
| 700 |
_998222 _aBranen, A.L. _eedt |
||
| 942 | _cR | ||