| 000 | 00527nam a22002057a 4500 | ||
|---|---|---|---|
| 999 |
_c123629 _d123628 |
||
| 005 | 20190725154021.0 | ||
| 008 | 190725b ||||| |||| 00| 0 eng d | ||
| 020 | _a9789380655024 | ||
| 041 | _aEN | ||
| 082 |
_223 _a664 _bCRU |
||
| 100 | _aCruess, W.V. | ||
| 100 | _aChristie, A.W. | ||
| 245 | _aLaboratory manual of fruit and vegetable products | ||
| 260 |
_aJodhpur _bAxis Books _c2013 |
||
| 300 | _a105 p. | ||
| 509 | _aNS | ||
| 650 | 4 |
_97248 _aFood technology |
|
| 650 | 0 |
_995544 _aCanning & Preserving |
|
| 942 | _cS | ||