| 000 | 00600nam a22001937a 4500 | ||
|---|---|---|---|
| 999 |
_c123557 _d123556 |
||
| 005 | 20190724140722.0 | ||
| 008 | 190724b ||||| |||| 00| 0 eng d | ||
| 020 | _a9789380772233 | ||
| 041 | _aEN | ||
| 082 |
_223 _a664.84 _bENG |
||
| 110 |
_995419 _aEiri board of consultants and engineers |
||
| 245 |
_aModern technology of tomato processing and dehydration: _bketchup,juice,puree,soup and drying |
||
| 260 |
_aDelhi _bEngineers India Research Institute _c[n.d] |
||
| 300 | _a341 p. | ||
| 509 | _aNS | ||
| 650 | 0 |
_995420 _aDehydrating- Fruits |
|
| 650 | 0 |
_995421 _aFruit processing |
|
| 942 | _cS | ||