000 | 00661nam a22002417a 4500 | ||
---|---|---|---|
999 |
_c123510 _d123509 |
||
005 | 20190723111309.0 | ||
008 | 190723b ||||| |||| 00| 0 eng d | ||
020 | _a9781461492290 | ||
041 | _aEN | ||
082 |
_223 _a664.07 _bANA |
||
100 | _aAnandha Rao, M. | ||
245 |
_aRheology of fluid, semisolid, and solid foods: _bprinciples and applications |
||
250 | _a3rd ed. | ||
260 |
_aNew York _bSpringer _c1999 |
||
300 | _axiii, 461 p. | ||
500 | _aIncludes reference, index | ||
509 | _aNS | ||
650 | 4 |
_97201 _aFood analysis |
|
650 | 0 |
_995319 _aRheology |
|
650 | 0 |
_995320 _aFood- testing |
|
650 | 4 |
_9857 _aApplied mechanics |
|
942 | _cS |