| 000 | 00550nam a22002057a 4500 | ||
|---|---|---|---|
| 999 |
_c123402 _d123401 |
||
| 005 | 20190715122609.0 | ||
| 008 | 190715b ||||| |||| 00| 0 eng d | ||
| 020 | _a9789351070719 | ||
| 041 | _aEN | ||
| 082 |
_223 _a664.94 _bFIS |
||
| 245 | _aFish as food | ||
| 260 |
_aAmsterdam _bElsevier _c2013 |
||
| 300 | _axvi, 725 p. | ||
| 500 | _aIncludes references and index. | ||
| 500 | _av.1-production, biochemistry and microbiology | ||
| 509 | _aNS | ||
| 650 | 4 |
_97248 _aFood technology |
|
| 700 |
_995126 _aBorgestrom, Georg _eedt |
||
| 942 | _cS | ||